Mixt Greens is an organization whose philosophy is inherently rooted in sustainable and equitable business practices. Restaurants are being built in newly renovated buildings with a cradle to cradle design, construction and business model approach. Serving local, organic and healthy meals these entrepreneurs recognized the value in visually conveying a message to their customers about the importance of healthy and sustainable consumption. This edible hydroponic living wall conveys that message and serve as the company brand. They are growing their own produce from seed to be served to customers. The walls act as art pieces attracting customers and media attention. Four of these walls are currently built and provide fresh, year round veggies in San Francisco, Los Angeles and Washington D.C.